| Melon Mississippi, a refreshing melon sorbet |
£4.25 |
| Melon Sherry, chilled melon in Sherry |
£4.25 |
| Prawn Cocktail, with Marie Rose sauce |
£4.75 |
| Homemade Chicken and Lamb liver Pate, served in a Brandy sauce served with toast |
£4.75 |
| Saffron Lobster Soup, a light creamy vanilla flavoured soup with prawns and crab meat |
£7.15 |
| Mussels a la Crème, with garlic and creamy white wine sauce |
£5.45 |
| Prawn Mornay, with mushrooms and garlic in Mornay sauce |
£5.75 |
| Scallops & Prawns, with asparagus and vanilla lobster sauce |
£7.15 |
| Deep fried Cheese of the Day, served with a berry and Port jus |
£5.75 |
| Avocado Prawns |
Added / Updated: 01/10/2008 |
Wine List
|
HOUSE WINE
WHITE DALWOOD DRY
WHITE DALWOOD MEDIUM
RED DALWOOD AUSTRALIA
|
£ 15.95
£ 15.95
£ 15.95 |
|
WHITE WINE
SANCERRE LESD FRESNAIES, Henri Vallon, France
CHABLIS CUVEE, Louis Bonard, France
WOLF BRASS, “Eaglehawk”, Chardonay, Australia
JACOB’S CREEK, Chardonay, Australia
|
£ 23.95
£ 23.95
£ 16.95
£ 19.95 |
|
ROSE WINE
ANJOU ROSE, Henri Vallon
|
£ 14.95 |
|
RED WINE
JACOB’S CREEK, Shiraz, Australia
ANDRE SIMON CHATEAU NEUF PAPE LES RONDELIERES
WOLF BRASS, “Eaglehawk”, Australia
MOUTIN CEDET ROUGUE
LAGRANGE SAINT EMILION
VALPOLICELLA VILLA SILVIA, Italy
|
£ 16.95
£ 28.95
£ 16.95
£ 21.95
£ 21.95
£ 14.95 |
|
CHAMPAGNE
MOET & CLANDON BRUT NV CHAMPAGNE
HOUSE CHAMPAGNE
ASTI SPUMANTE CANTI DOCG, Italy |
£ 42.95
£ 33.95
£ 19.95 |
Added / Updated: 17/10/2007 |
Three Course Meal
£14.95
Starters to choose from:
SOUP OF THE DAY
EGG MAYONNAISE
PATE MAISON
MELON BOAT
Main Courses to choose from:
GARLIC LAMB
MINUTE STEAK
ROAST CHICKEN & BACON
GRILED OR POACHED SALMON
Deserts:
DESSERT OF THE DAY
* * *
All main courses are served are served with a selection of potatoes and specially prepared vegetables.
Bread & butter are available at a cost of £1.25
* * *
Children’s Menu
Two Couse Meal £6.95
Main Courses to choose from:
BREADED CHICKEN GOUJON
SPAGHETTI NEAPOLITAN
CHICKEN NUGGETS
SAUSAGE & EGGS
Deserts:
DESSERT OF THE DAY
DINNER IS SERVED FROM 6.00 pm UNTIL 9.30 pm
Added / Updated: 17/10/2007 |
Three Course Meal
£16.95
Starters to choose from:
SOUP OF THE DAY
AVOCADO MORNAY
MUSHROOM MEDITTERANEAN
PRAWN COCTAIL
Main Courses to choose from:
HOME-MADE CHICKEN CURRY
STEAK MEXICAN STYLE
LAMB MALATYA STYLE
TROUT AMBASSAROR
Deserts:
DESSERT OF THE DAY
* * *
All main courses are served are served with a selection of potatoes and specially prepared vegetables.
Bread & butter are available at a cost of £1.25
* * *
Children’s Menu
Two Couse Meal £6.95
Main Courses to choose from:
BREADED CHICKEN GOUJON
SPAGHETTI NEAPOLITAN
CHICKEN NUGGETS
SAUSAGE & EGGS
Deserts:
DESSERT OF THE DAY
DINNER IS SERVED FROM 6.00 pm UNTIL 9.30 pm
Added / Updated: 17/10/2007 |
| Mediterranean Salad, with summer vegetables, Feta cheese and olives in a lemon olive oil dressing |
£14.00 |
| Chicken Caesar Salad, with warm chicken and Parmesan |
£10.85 |
| Chicken and Feta cheese salad, with mixed leaf, balsamic vinegar and virgin olive oil |
£10.00 |
Cambridge Salad, grilled lemon-marinated salmon with a Parmesan, rocket and
cherry tomato salad in a Mediterranean balsamic dressing |
£14.00 |
Added / Updated: 01/10/2008 |
| Where applicable, all dishes are served with potato and vegetable of the day |
|
Spaghetti Bolognese |
£10.00 |
|
Caramelised Duck Confit, in a coriander and honey black grape sauce |
£14.95 |
|
Irish Style oven baked Duck, in a green peppercorn cream sauce, served with spinach |
£14.25 |
|
Tagliatelli Steak Bolognese, oven baked in a light curry flavoured tomato sauce.
With Mozzarella |
£16.50 |
|
Grilled lamb chops, in a thyme and garlic sauce |
£14.50 |
|
Mixed Grill, sirloin steak, gammon steak, lamb cutlet, chicken fillet and sausage |
£16.95 |
|
Steak ‘Kulbasti’, pan fried Sirloin Steak with Mozzarella, oregano, fresh peppers, mushrooms and tomatoes |
£16.50 |
|
Grilled Sirloin Steak, served with mushrooms, tomato and onions |
£16.95 |
|
Beef Stroganoff, served with rice |
£16.95 |
|
Grilled Venison, with red cabbage and red wine berry sauce |
£16.25 |
|
Grilled Lamb Chops & Sirloin Steak, with mushroom sauce |
£16.95 |
|
Grilled Fillet Steak, served with vegetables and potatoes |
£17.95 |
|
Beef Wellington, fillet steak and homemade pate in puff pastry with Madeira sauce |
£17.95 |
|
Peppered Steak, fillet steak in a red wine sauce |
£17.95 |
|
Steak Diane, fillet steak with mushrooms, onions and Worcestershire sauce |
£17.95 |
|
Tornados Rossini, fillet steak topped with pate and Madeira wine sauce |
£17.95 |
|
Tornados Mussolini, fillet steak topped with asparagus in hollandaise sauce |
£18.95 | |
Added / Updated: 01/10/2008 |
| Salmon & Prawns, poached in white wine sauce |
£14.50 |
| Grilled Seabass, marinated in ginger with artichoke, sautéed prawns served with mashed potatoes |
£15.25 |
| Oven baked Salmon, with aubergine and asparagus in a coriander white wine sauce |
£14.25 |
| Sole Florentine, with spinach and creamy cheese sauce |
£15.00 |
| King Prawns, in flaming brandy with Newburgh Sauce |
£16.00 |
Grilled Dover Sole, served with vegetables and potatoes
(please ask for the daily price) |
- |
| Lemon Sole with Jumbo Prawns, oven baked with fennel and mushrooms in a saffron lobster sauce |
£17.00 |
| Scallop Risotto, with prawns and mussels in a mushroom, lemon grass in a whisky flavoured saffron sauce |
£17.00 |
Oven Baked Sole & Prawns, with fennel flavoured risotto, mushrooms, oven baked tomato
In a saffron lobster sauce |
£17.00 |
| Lobster Tagliatelle, in a creamy Ambassador sauce |
£18.50 |
| Scampi Provencal, or Scampi Newburgh, flamed in brandy and served with rice |
£15.95 |
Added / Updated: 01/10/2008 |
| Mushroom tagliatelle, in a creamy mushroom sauce |
£9.95 |
| Cambridge Vegetable Bake, layers of vegetables with sultanas and baked in a creamy cheese sauce |
£9.95 |
| Risotto Artichoke, with baby spinach, baby courgettes and fried mushrooms |
£9.95 |
| Vegetable Wellington, mixed vegetables in puff pastry |
£9.50 |
| Mushroom Stroganoff, served with rice |
£9.50 |
Added / Updated: 01/10/2008 |
Please ask for the selection of vegetables, potatoes and salad of the day. All priced individually
Added / Updated: 01/10/2008 |
Please ask to see our dessert trolley. All priced individually
Added / Updated: 01/10/2008 |
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