Acorn Lodge Hotel Menu, Gatwick Accommodation, Gatwick Parking

Salmon & Prawns, poached in white wine sauce	£14.50
Grilled Seabass, marinated in ginger with artichoke, sautéed prawns served with mashed potatoes	£15.25
Oven baked Salmon, with aubergine and asparagus in a coriander white wine sauce	£14.25
Sole Florentine, with spinach and creamy cheese sauce	£15.00
King Prawns, in flaming brandy with Newburgh Sauce	£16.00
Grilled Dover Sole, served with vegetables and potatoes (please ask for the daily price)	-
Lemon Sole with Jumbo Prawns, oven baked with fennel and mushrooms in a saffron lobster sauce	£17.00
Scallop Risotto, with prawns and mussels in a mushroom, lemon grass in a whisky flavoured saffron sauce	£17.00
Oven Baked Sole & Prawns, with fennel flavoured risotto, mushrooms, oven baked tomato In a saffron lobster sauce	£17.00
Lobster Tagliatelle, in a creamy Ambassador sauce	£18.50
Scampi Provencal, or Scampi Newburgh, flamed in brandy and served with rice	£15.95

Added / Updated: 01/10/2008

Acorn Lodge Hotel, Gatwick Accommodation, Gatwick Parking